Truffle oil (black truffle or white truffle) is used to enhance certain dishes with just a few drops. As truffles are as rare as they are subtle, they release an incredible aroma in the mouth. It is a highly sought-after product with a high price. Using truffle oil in your recipes allows you to add this aroma all year round and at a lower cost.
Truffle oils available at Mille Et Une Huiles
Mille Et Une Huiles, your fine grocery store for gourmet products, offers you its truffle-flavored oil in various formats (50, 100 or 250ml). All our truffle oils come from organic farming, and are obtained through unique expertise, without the addition of artificial flavors.
Our black truffle oil (Tuber Melanosporum, nicknamed the Black Truffle of Périgord) pairs particularly well with eggs, poultry, veal or beef. This oil with a unique aroma can also add a final touch to your pasta or potato dishes.
Mille Et Une Huiles also recommends its white truffle oil (Tuber Magnatum Pico, also called Alba White Truffle) to flavor your recipes with the "diamond of Alba". This flavored extra virgin olive oil will delight your guests by enhancing your meat carpaccios or risottos. You will also find other truffle-based products at Mille et Une Huiles, such as wheat germ and summer truffle pasta or an asparagus mousseline flavored with truffle.
Delicious recipes with truffle oil
Truffle oil can instantly enhance your dishes to make them even more flavorful. For example, you can use your white truffle oil to prepare a mushroom and poultry patasotto. To do this, cut your chicken into small cubes of 3 cm in diameter, shred your mushrooms and finely chop an onion. Then sear the chicken in a pan with olive oil, add the onion and mushrooms. Remove the chicken, then add the pasta and white wine. Moisten everything with the poultry broth and continue cooking until there is no liquid left in the pan. At the end of cooking, add the poultry, parsley, cream and Parmesan. Finish the preparation with a drizzle of white truffle oil.
To simmer a good little dish with your black truffle oil, you can opt for our split pea soufflé recipe. To do this, cook the peas in boiling water. Once the peas are puréed, add your cheese and egg yolks. Finally, add your whipped egg whites and heat everything for 30-35 minutes in a hot oven while monitoring the cooking. Finally, pour a tablespoon of black truffle oil.
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