Shrimp brochette with rosemary
Shrimp brochette with rosemary
Ingredients
- 24 large shrimp
- 2 garlic cloves, finely chopped
- 3 shallots finely chopped
- 5 to 6 tbsp. rosemary-olive oil
- 1/2 bunch chives, finely chopped
- 1 tsp. ginger
- the juice of 1 lemon
- olive oil
- colored salt for decoration, pepper.
Description
Shell the shrimp, keeping the tail. Use skewers previously soaked in water to skewer the shrimp.
Sprinkle with lemon juice and rosemary-olive oil, coat with shallots, garlic and ginger.
Let the brochette marinate for at least 1 hour. Cook the skewers in a skillet. Season.
