Halloween cake
Halloween cake
Ingredients
- 500g pumpkin puree
- 150g flour
- 80g chopped walnuts
- 125g brown sugar
- 3 tbsp. walnut oil
- 3 eggs
- 1 pinch salt
- 1 tbsp. yeast
- zest of 1 lemon or 1 orange.
Description
Whisk the egg with the sugar, then add the rest of the ingredients. Mix well, grease and flour a cake pan. Cook roughly 1 hour in a warm oven (350°F).
