Indian style squid
Indian style squid
Ingredients
- 1.2kg of small cleaned squid
- 100g coconut flakes
- 1 big apple
- 2 big onions
- 2 cloves of garlic
- 3 tbsp. grape seed oil
- 1 tbsp. curry powder
- 1/2 tsp. of cinnamon
- half a can of peeled tomatoes
- salt, pepper.
Description
Cut the squid into strips, leave the tentacles.
Peel the apple and cut into small cubes.
Chop the onions and garlic.
Let 3 tbsp. of grape seed oil fry in a skillet and when hot, throw in the onions, garlic, apple and squid. Sauté for 8-10 minutes.
Stir frequently. Sprinkle with grated coconut, curry and cinnamon. Stir for 2 minutes over low heat.
Season with salt and pepper, add the can of crushed tomatoes. Put a lid on the skillet and cook over low heat for 45 minutes or until the squid becomes tender.
Serve with rice.
