Moroccan couscous
Moroccan couscous
Ingredients
- 1kg lamb
- 250g turnips
- 250g pumpkin
- 250g zucchini
- 250g carrots
- 250g eggplant
- 250g tomatoes
- 250g onions
- 1 tbsp. olive oil
- 1 cup argan oil
- 1 bunch of parsley
- salt, pepper
- 1/2 tsp. saffron
- harissa.
Description
In a dish, place the meat, onions, oil, salt and simmer for 5 minutes before covering with water. Then add the butter, pepper, saffron, harissa, chopped parsley, as well as peeled and diced tomatoes and carrots, and peeled and cut turnips. After 20 min, add the puree of lemon confit, zucchini, eggplant and pumpkin. Cook for 40 minutes.
