Saint-Pierre (John Dory) filets with citrus flavored butter
Saint-Pierre (John Dory) filets with citrus flavored butter
Ingredients
- 4 x 160g fillets of dwarf dory or cape doty, peeled
- 100g gingerbread
- 1 orange's zest
- 2 lemons' zest
- 1/2 or 1/3 of a ginger root's thin slices.
Description
Gingerbread:
Cut the gingerbread into thin slices, dry them in the oven at 300°F (slow). When slices are dried, grind them into a fine powder, using a coffee grinder.
