For over 23 years, Baron & Chassaing has been selecting fine food products for those who want to offer their customers a different, genuine, and memorable taste experience.
Our job is not simply to list products. It is to choose, compare, taste, understand, and then transmit. We seek products that have a story, an origin, a personality. Oils, condiments, aperitif biscuits, seafood preserves, spreads, sweets, gift sets, and specialties capable of creating a true moment around the table.
Baron & Chassaing caters to professionals who wish to enrich their offering with a premium, accessible, coherent, and ready-to-sell selection: fine food stores, wine shops, cheese shops, hotels, caterers, restaurants, concept stores, and businesses.
Our ambition is simple: to become the go-to partner for professionals who want to offer a memorable fine food selection.

A house honored with respect, developed with high standards
In 2025, the house changed hands.
After years of history driven by Christophe Baron and Robin Duquet-Chassaing, the company was taken over with a strong conviction: to preserve its soul while giving it a new vision.
This change marks a new stage, but not a break.
We chose to retain what made Baron & Chassaing strong: a passion for the product, close relationships with professionals, a taste for beautiful selections, and the desire to showcase artisans, recipes, and expertise.
But we also wanted to go further:
More clarity
More coherence
More support for our professional clients
More visibility for products that deserve to be championed
Baron & Chassaing is not just a catalog. It is a house that selects, structures, and supports.

Our Selection
Our catalog brings together products designed to meet the needs of fine food and gastronomy professionals:
- aperitif biscuits, crackers, grissini, and galettes;
- oils, vinegars, condiments, and mustards;
- seafood products, premium preserves, and spreads;
- truffles, risottos, pastas, and savory specialties;
- jams, honeys, sweets, and gift ideas;
- gourmet gift boxes for individuals, businesses, and events.
We seek a balance between accessible products, premium references, differentiating new products,
and sure values.
The objective: to allow our customers to compose an attractive, profitable, and easy-to-present offer

A hub for professionals
Baron & Chassaing works daily with delicatessens, food shops, hotels, restaurants, wine cellars, cheese shops, caterers, concept stores, and businesses.
We know that professionals need reliability, responsiveness, and simplicity. That's why we work to make purchasing smoother:
- a clear selection;
- available products;
- tailored advice;
- regular new arrivals;
- seasonal offers;
- ready-to-sell gift sets;
- personalized sales support.
Our role is to help you buy better, better enhance your shelves, and offer your customers products they will want to discover, give as gifts, and recommend.
Taste as heritage, selection as a profession
Baron & Chassaing has a history, but looks to the future.
We believe in a more legible, more vibrant, and more professional fine food industry. A
fine food industry capable of bringing together beauty, quality, fair pricing, and the pleasure of sharing.
Every product we select must serve this idea: to create a moment of taste, a
discovery, an emotion.
Because ultimately, a good product never sells itself.
It tells a story.
It is shared.
It leaves a mark.


