Small plaited brioche with olive oil
Small plaited brioche with olive oil
Ingredients
- 600g flour
- 15clolive oil
- 1 egg whisked + 1 egg to glaze
- 3cl orange blossom water
- 40g fresh yeast
- 90g sugar
- 20cl water
- optional: zest of 1/2 lemon.
Description
In a blender, pour the flour, sugar and salt. Add the yeast dissolved in ½ cup of warm water. Knead at minimum speed for 1 minute. Finally add the olive oil, orange blossom, citrus zest and the remaining water. Knead 7-8 minutes and incorporate the egg whisked with a fork after 4 minutes. Set aside for 1h30 to 2 hours.
