Apples caramelized in olive oil
Apples caramelized in olive oil
Ingredients
- 4 spicy-sweet
- crisp apples (Leather coat, Jonagold, Honeycrisp)
- 2 tbsp. olive oil.
Description
Cut apples into 4 equal wedges. Let them brown in olive oil over medium heat for 3 minutes. Reduce heat and cook until apples soften.
To be served still warm as a side dish with game or a strong tasting meat.
