Endive salad with Roquefort cheese and mustard
Endive salad with Roquefort cheese and mustard
Ingredients
- 8 endives, sliced (without the base)
- 2 pears, diced
- 100 g sliced smoked duck breast
- 80 g Roquefort cheese, diced
- 12 walnut kernels.
Description
For the vinaigrette: In a bowl, mix all dressing ingredients.
Add endives, pears, roquefort cheese, duck breast and nuts.
Mix well. Adjust the seasoning if necessary.
