Mimosa sauce
Mimosa sauce
Ingredients
- Balsamic vinegar
- lemon juice
- tomatoes
- 1 onion
- celery
- butter
- salt, pepper.
Description
Put chopped onions and celery in a buttered skillet. Cook over low heat for 10 minutes.
Turn the tomatoes into a pulp and sprinkle with balsamic vinegar. Let the tomatoes simmer in a pan for 15 minutes. Then, add the onions and celery.
Prepare a buttered skillet. Transfer the sauce into the skillet and add the juice of half a lemon. Add salt and pepper.
