Split pea Soufflé
Split pea Soufflé
Ingredients
- 150g split peas
- 1 onion
- 150g potatoes
- 100g shredded cheese
- 4 eggs
- 1 tbsp. olive oil
- 1 tsp. thyme leaves
- salt.
Description
Cook the peas in 1 liter of boiling salted water for about 1 hour with the onion, garlic, thyme and potatoes.
When the peas are crushed, strain if necessary, and reduce until it turns into a thick mash.
Then add olive oil, grated cheese and egg yolks. Whisk the egg whites and fold them slowly in the preparation.
Transfer in a soufflé dish and bake 30-35 minutes in a hot oven, controlling the cooking at all times.
