Tuna roasted in vinegar and garlic
Tuna roasted in vinegar and garlic
Ingredients
- 4 fillets of tuna
- 3 tsp. of olive-lemon oil
- 2 garlic cloves
- 2 or 3 tsp. cider-honey vinegar.
Description
In a skillet, cook the tuna over medium heat 3 minutes on each side. Salt and pepper. Remove the tuna from the pan. Set aside.
Deglaze the tuna juice with 2 tsp. vinegar. Then add the olive oil, lemon and garlic and let the mix brown. Pour this sauce on the tuna.
